Food delivery demand has significantly increased in popularity in recent years. Compared to dine-in traffic since 2014, digital ordering and delivery have grown 300% faster. As a consumer having meals delivered to your front door is a great opportunity for saving time and being convenient. Additionally, as a restaurant owner, it also expands the reach of potential customers as well as possibly expands your sales. If you are interested in learning more about the advantages of delivery for your restaurant, check out the resource below. It even compares the advantages and disadvantages of third-party delivery to in-house delivery services.
Infographic created by
Clover, a restaurant POS provider
